March 27, 2013
[Photograph: Sydney Oland]
Note: Depending on this size of the parsnip you may want to cut the slimmer end off, then cut the thick end into quarters, or pieces about the same size as the slimmer end to make sure they cook evenly.
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
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