March 27, 2013
[Photograph: Carrie Vasios]
For Easter, these lemon sugar cookies are cut out into tulip shapes and decorated in spring colors.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Special equipment: tulip shape
Read entire article on Serious Eats