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Boston Herald

Nuno Alves carves up lamb pastrami at Tavolo

March 27, 2013

Nuno Alves turns out some of the area?s best Italian dishes at Tavolo, one of Dorchester?s culinary gems by Ashmont Station.

The perfect pair of meatballs in tangy red sauce are a meal unto themselves, the thin-crust mushroom pizza might be the best in town, the pasta is homemade and the frico, a crispy cheese, potato and onion pancake, is decadent.

But there?s more to Tavolo than meets the eye.

Alves quietly complements the upscale-casual Italian menu with world-class charcuterie.

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