Food Articles

Serious Eats

Ask a Winemaker: What's the Hardest Part of Your Job?

March 28, 2013

From Drinks

VIEW SLIDESHOW: Ask a Winemaker: What's the Hardest Part of Your Job?

The life of a winemaker sounds pretty darn good: walking in the vineyards, working outdoors, tasting the wines from big cellar barrels...but every job has its challenges, and making wine sure ain't easy. You only get one chance a year to get it right—and then you have to make sure you can sell all those bottles!

We asked 18 winemakers from around the world about the challenges of the job. Here's what they had to say.

More Questions for Winemakers
How Did You Get Into the Wine Business?
What Do You Drink When You're Not Drinking Your Own Wine?

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Beef Tenderloin and Pickled Onion Tacos
  • The Epicurious Cookbook Spotlight: Chocolate Pumpkin Brownies and Carrot Ice Cream
  • Follow Our Cookie Swap Pinboard
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury