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Brennan's Bananas Foster

March 31, 2013

SERVES 4-6

INGREDIENTS8 tbsp. unsalted butter
1 cup packed brown sugar
½ tsp. ground cinnamon
¼ cup banana liqueur
4 bananas, peeled and quartered
¼ cup white rum
Vanilla ice cream, for serving

INSTRUCTIONSMelt butter, sugar, and cinnamon in a 12" heatproof skillet over medium-high heat. Cook, stirring, until sugar is dissolved, 4 minutes. Add liqueur and bananas; cook, until bananas are soft and slightly caramelized, 4-6 minutes. Add rum, and using a match or lighter, ignite to flambé; cook until flame dies out. Spoon bananas and sauce over ice cream. Get the recipe >>

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