Food Articles

Serious Eats

The Best Crab Cakes

April 2, 2013

[Photographs: J. Kenji Lopez-Alt]

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

serves Serves 4 to 6, active time 30 minutes, total time 1 1/2 hours

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Lunch Today: Veal Heart Anticuchos at Morocho
  • Penne with Fried Zucchini, Sun Golds, and Arugula
  • Grilled Cheese Sandwiches with Sautéed Mushrooms
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE