December 31, 1969
[Photographs: Elizabeth Barbone]
Light and fluffy, these pancakes are great on their own. However, sliced bananas, blueberries, chocolate chips, and chopped nuts also pair well with the pancakes.
Note: If desired, replace the sorghum and quinoa flour for the brown rice flour called for in the recipe. You can also add up to two tablespoons of ground flax meal for an additional nutty flavor.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Fre
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