April 2, 2013
[Photographs: Yasmin Fahr]
One of my favorite parts about this recipe is the fresh greens and herbs that top it. I love the crunch of the bean sprouts, the brightness of the cilantro and that kick from the jalapenos. You can add other vegetables like julienned carrots or herbs like Thai basil, if you prefer. But please make sure to serve it with something that can soak up that delicious sauce.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely inc
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