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Sambal Oelek

April 3, 2013

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special equipment: Food processor

Ingredients

serves makes about 1 1/2 cups, active time 5 minutes, total time 5 minutes

  • 1 pound hot red chilies, such as red jalape?os, fresnos, or red serranos
  • 2 tablespoons rice vinegar
  • 1 tablespoon salt

Procedures

  1. Place chilies, vinegar, and salt in workbowl of a food processor. Pulse until chilies are finely chopped and form a paste, stopping to scrape down sides of bowl as necessary, Transfer to an airtight container and store in refrigerator for up to 2 weeks.

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