April 3, 2013
[Photograph: Carrie Vasios]
Thick and chunky chocolate chip cookies, with walnuts for crunch.
adapted from Baking Illustrated
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
serves makes 18 cookies, active time 15 minutes, total time 30 minutes
- 2 cups (10 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup (3 1/2 ounces) sugar
- 1 egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips
- 1/2 cup chopped walnuts
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Adjust oven rack to upper and lower middle positions and preheat oven to 225°F. In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, whisk together melted butter and sugar for 1 minute. Whisk in egg, yolk, and vanilla extract. Add dry ingredients and stir until just combined. Stir in chocolate chips and walnuts.
Scoop out dough in 1/4 cup measurements and drop onto baking sheet. Bake until just golden on the edges, about 15 minutes. Let cool on baking sheet.