Food Articles

Serious Eats

Double Chocolate Coconut Macaroons

April 3, 2013

[Photograph: Yvonne Ruperti]

These chewy coconut flourless cookies are all about the moist and fudgy center.

Note: If batter feels warm when it's time to fold in the chopped chocolate, let it cool in the fridge slightly before adding, so that the chopped chocolate does not melt.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. S

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • NASA Offers Out-of-This-World Culinary Experience in Hawaii
  • Courteney Cox Drinks Ranch Dressing on 'Anderson'
  • Wine of the week: Villa Farnia di Farnese Trebbiano d'Abruzzo 2010
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE