April 3, 2013
Cochon 555 NYC.
Can you think of anything better than a pork-filled feast? How about a pork-filled feast prepared by five of the best chefs in San Francisco? The 5th Annual Cochon 555 may just have your name all over it. Featuring five chefs, five pigs, and five wineries, Cochon 555 challenges each chef to create a nose-to-tail menu using a whole 200-pound heritage breed of pig.
This year, the chefs up for the lauded "Prince of Porc" title include Scott Youkilis of Serious Eats