Food Articles

Serious Eats

Everyday Italian: Baked Pasta With Sausage, Mushrooms, and Mascarpone

April 3, 2013

[Photographs: Deborah Mele]

Welcome to the new Everyday Italian on Serious Eats! I'm Deborah Mele, and I'm thrilled to have been asked to be a regular contributor here at Serious Eats. I created my Italian recipe blog Italian Food Forever twelve years ago after my family returned from living in Milan, Italy for almost a decade. It was during our years in Italy that I became extremely passionate about Italian cuisine and learned to keep "an Italian kitchen". I focus on casual, hom

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Prepare a pork chop delight
  • Best baked shrimp scampi and yellow rice recipe
  • Cincinnati's Greek Festival: Open wide and say, 'Opa!'
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE