December 31, 1969
The Ground to Glass at Summit Bar, made with red bell pepper purée. [Photograph: Alice Gao]
Forget the tomato juice. Put down the celery salt. If you can look past the Bloody Mary, you'll find a whole world of savory cocktails waiting for your enjoyment.
Now, savory can mean different things to different people, but the word normally refers to a richly flavorful f
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