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Serious Eats

Cocktail 101: Savory Cocktails in Theory and Practice

April 4, 2013

From Drinks

The Ground to Glass at Summit Bar, made with red bell pepper purée. [Photograph: Alice Gao]

Forget the tomato juice. Put down the celery salt. If you can look past the Bloody Mary, you'll find a whole world of savory cocktails waiting for your enjoyment.

Now, savory can mean different things to different people, but the word normally refers to a richly flavorful f

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