April 4, 2013
No hotel breakfast can (or should) ever compete with a proper home-cooked meal in the comfort of your own kitchen, but it certainly helps when the breakfast is free. And that's what Fairfield Inn & Suites is planning to do at every one of their hotels, starting tomorrow.
On Friday April 5, the Marriott-owned brand will join the ranks of competitors like Hampton Inn and Hyatt Place by offering complimentary hot breakfasts for all guests. On the menu will be freshly scrambled eggs, bacon, biscuits, gravy, sausage patties, turkey bacon, Belgian waffles, and Quaker oatmeal (all, of course, in addition to the regular cold spread of yogurts, cereal, fresh fruit, muffins, bagels and
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