Travel Articles

Hotel Chatter

London: Take A Bite Out Of This Edible Hotel Room

April 4, 2013

Those of you who have a major sweet tooth and a love for hotels would have had your dreams come true a few weeks ago in London, where Tate & Lyle Sugars (the UK's largest cane sugar brand), created the world's first (pop-up) hotel entirely made from cake.

A team of 14 cake makers labored away for more than 2,000 (that's two thousand) hours to bake and 900 hours to decorate eight “tasting” rooms in celebration of the launch of Tate & Lyle's “Taste Experience” range of golden and brown cane sugars.

Read entire article on Hotel Chatter
« Previous Article Next Article »

More From Travel Articles

  • Lady Gaga double dates with Emmy Rossum; the couples 'stayed in, cooked steaks'
  • Group files another truck stop tiger lawsuit
  • My Life In Travel: Professor Robert Winston, scientist, medical doctor, politician and television presenter
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE