Food Articles

Serious Eats

Yellow Mole with Masa Dumplings (Mole Amarillito con Chochoyotes) from 'Pati's Mexican Table'

April 4, 2013

[Photograph: Penny De Los Santos]

Making mole has a reputation for being an arduous process with dozens of steps and even more ingredients. But not all moles are particularly difficult or time consuming, and they don't always have to contain one of every item in your neighborhood Mexican grocery. The Yellow Mole with Masa Dumplings from Pati's Mexican Table is one such mole. Pati Jinich's recipe only takes an hour or so, and everything except the hoja santa leaves—easily substituted with cilantro—can be found i

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Truffled Macaroni and Cheese
  • Jamaican Jerk Roast Turkey
  • Book Review: "Hot Chocolate"
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE