April 5, 2013
Texas pecan pie for room-service dessert? Yee-haw!
It seems the room-service debate will never go away. Some people call us suckers for succumbing to ordering it, others find it a life-saver in those wee hours when we're feeling a bit peckish and don't feel like going out on a food hunt.
But today we're not debating whether it's a good idea or not, we're going to celebrate what we consider one of the most interesting in-room dining room menus we've encountered in a while, and since it's near quitting time, it's time for food porn, anyway.
This submission comes courtesy of The Ritz-Carlton, Dallas. Instead of yawn-worthy, limp Caesar salads and uninspired burgers, this hotel
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