Food Articles


St. Dill Martini

April 5, 2013


INGREDIENTS2 oz. of vodka
½ oz.-1 oz. of kosher pickle brine
A splash of dry vermouth
10-12 mustard seeds
Whole baby kosher dill pickle, for garnish
A large fresh sprig of dill, for garnish

INSTRUCTIONSPlace the vodka, pickle brine, vermouth, and mustard seeds into a shaker over ice and shake well. Skewer the dill pickle and add it to a chilled cocktail glass. Strain the martini into the glass and garnish with the dill sprig. Get the recipe >>


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