Food Articles

Serious Eats

Jamaican Beef Stew with Rice

April 6, 2013

[Photograph: Jennifer Olvera]

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Special equipment: Dutch oven

<

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Premier pastry
  • Winning streak for domestic Sangiovese
  • Lemon Delight
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE