Food Articles

The Independent

Chorizo-and-potato tortilla

April 6, 2013

The danger with making a tortilla is that, in my book, they taste even better at room temperature ? and a wedge of left-over tortilla on the kitchen counter is a hard thing to resist!

    


Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Favorite Doughnut Shops Around the United States
  • Portland, ME: The Healthier Side of Duckfat
  • Sugar Rush: The Kam Hing Coffee Shop Now Does Green Tea Cakes
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE