Food Articles

The Independent

Chard open omelette

April 6, 2013

As much as I love a herb-and-gruy?re omelette, once you start playing round with different toppings, it's hard to go back to the classics. This recipe takes inspiration from the lightness of the French omelette, passing through California for the topping. I like to leave it open and cut it into quarters to serve, rather than do individual folded ones.

    


Read entire article on The Independent
« Previous Article Next Article »

More From Food Articles

  • Pan-Fried Steak With Blue Cheese
  • How to Make a Mojito With Sprite, Rum & Mojito Mix
  • Alcoholic Punch Made With 7 Up
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE