Food Articles


Poached Egg and Pand Seared Asparagus On Pate

April 8, 2013

Start your day with this fancy take on a morning dish. Spring asparagus gets gussied up with a soft poached egg and rich pate. We think it would make an elegant brunch dish, or a romantic meal for two. 

What a great way to enjoy this seasonal veg in a new way. 

Poached Egg and Pan Seared Asparagus On Pate and Toast


a bunch of asparagus, stemmed, washed & dried
a dash of olive oil
sea salt
an egg
some pâté (optional)

Click here for complete recipe

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