Food Articles

Serious Eats

Deborah Madison's Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta

April 9, 2013

[Photograph: Christopher Hirsheimer and Melissa Hamilton]

Deborah Madison's cauliflower and pasta dish from her new cookbook Vegetable Literacy is a surprise of a recipe. It almost looks like something I'd throw together without thinking, but has a few tweaks that make it stand out from my ordinary dinners. First, Madison uses what may look like a dangerous amount of red pepper flakes; her scant teaspoon looks menacing compared to my usual pinch or two. Also, she throws in parsley, lots of parsley, in three places, some of it i

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Food News Round-Up: The Worst Romantic Dinner Ever
  • Deep Fried Chicago: Lee's Chop Suey
  • Chain Reaction: Luna Grill
  • Write a Story/Review about this topic

    Post a Comment

     

    Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE