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Who's Going Where and Doing What in the Hotel Industry: April 2013

April 10, 2013

Today we're introducing what will hopefully be a monthly feature, listing recent management announcements at notable hotels. We know that a lot of you dear readers work in hotels and we know that you're curious as to who's gone where and when. (You naughty little gossipers, you!) As always, we appreciate your feedback so let us know how we can make this more useful for you.

·HOTEL VITALE, San Francisco: Executive Chef Kory Stewart has been named the hotel's food and beverage director. He will continue to serve as Executive chef as well. We presume he will not go hungry on the job.

·RITZ-CARLTON, St. Louis: Douglas Chang has been appointed General Manager. He

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