Food Articles

Serious Eats

We Love Oogave's Agave-Sweetened Sodas

April 11, 2013

From Drinks

Most people are familiar with the sweet sap of the agave plant as the ingredient that gives tequila its kick, but natural foods fans and picky eaters have also known it for many years as a sweet alternative to processed sugar. When Denver native Estaban Anson decided to create his own bottled and fountain alternative to what he calls the "evil empire" sodas, it was agave nectar he used as a sweetener—and as the basis for his new product's whimsical name, Oogavé Read entire article on Serious Eats

« Previous Article Next Article »

More From Food Articles

  • The BURGUER Duvet Will Have You Salivating in Your Sleep
  • HBO Girls' Deleted Scene Showcases Cupcake Cliques
  • Burger King Celebrates 55 Years with the 55 Cent Whopper
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE