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Serious Eats

We Love Oogave's Agave-Sweetened Sodas

April 11, 2013

From Drinks

Most people are familiar with the sweet sap of the agave plant as the ingredient that gives tequila its kick, but natural foods fans and picky eaters have also known it for many years as a sweet alternative to processed sugar. When Denver native Estaban Anson decided to create his own bottled and fountain alternative to what he calls the "evil empire" sodas, it was agave nectar he used as a sweetener—and as the basis for his new product's whimsical name, Oogavé Read entire article on Serious Eats

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