Food Articles

Saveur

The Sidney Poitier

April 12, 2013

MAKES ONE COCKTAIL

INGREDIENTS1½ oz. Maker's Mark bourbon
¾ oz. Punt e Mes sweet vermouth
2 dashes Fee Brothers Aztec chocolate bitters
1 Amarena cherry, for garnish

INSTRUCTIONSCombine bourbon, vermouth, and bitters in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass; garnish with cherry. Get the recipe >>

    

Read entire article on Saveur
« Previous Article Next Article »

More From Food Articles

  • Part I-Helping gluten-free kids in school
  • Oakhurst has a new pub - welcome, McGowan's
  • The first annual PoloFest successfully brought a variety of spectators for an all-day tailgate!
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE