Food Articles

Serious Eats

La Boulange's Floating Islands

April 17, 2013

[Photograph: David Vergne]

La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of crème anglaise and drizzled with just-warm caramel sauce.

Reprinted with permission by Pascal Rigo. Copyright © 2013. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

Ingredients

serves serves 4, active time 40 minutes, total time 1 hour 20 minutes

« Previous Article Next Article »

More From Food Articles

  • Dream machine: The Thermomix weighs, chops, cooks - and even washes itself up
  • Golden oldies: Rediscover the intense flavour and succulence of more mature meats
  • My Life In Food: Prue Leith
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE