April 17, 2013
[Photograph: David Vergne]
La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of crème anglaise and drizzled with just-warm caramel sauce.
Reprinted with permission by Pascal Rigo. Copyright © 2013. Published by Chronicle Books. Available wherever books are sold. All rights reserved.
serves serves 4, active time 40 minutes, total time 1 hour 20 minutes