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Serious Eats

La Boulange's Floating Islands

April 17, 2013

[Photograph: David Vergne]

La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of cr?me anglaise and drizzled with just-warm caramel sauce.

Reprinted with permission by Pascal Rigo. Copyright 2013. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

Ingredients

serves serves 4, active time 40 minutes, total time 1 hour 20 minutes

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