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Serious Eats

La Boulange's Floating Islands

April 17, 2013

[Photograph: David Vergne]

La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of cr?me anglaise and drizzled with just-warm caramel sauce.

Reprinted with permission by Pascal Rigo. Copyright © 2013. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

Ingredients

serves serves 4, active time 40 minutes, total time 1 hour 20 minutes

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