April 17, 2013
One tequila, two tequila, three tequila, floor?
Seems like we're due for a cocktail-centered holiday, yes? Well, taking a peep at the calendar we're glad to discover we're just weeks away from Cinco de Mayo. Who else is glad? The St. Regis Atlanta, whose Food & Beverage Director, Robert Brandenberg will reveal the hotel's first signature blend of liquor called The St. Regis Atlanta Herradura Private Selection Tequila at the beginning of the month.
The double barrel reposado was handcrafted in the heart of Mexico's tequila country, Amatitán, which is home to Casa Herradura a legendary distillery that produces custom reposado created with 100 percent blue agave roasted in clay ovens using the same traditional
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