December 31, 1969
At the Dama Dama Restaurant in southern Tuscany, executive chef Emiliano Lombardelli creatively interprets Mediterranean cuisine with particular care for local products, which come from small, carefully selected Maremma farms and from the surrounding seas. Here you will find not only Tuscan classics presented in a gourmet style, but also an unexpected combination of particular [...]
Recipe of the week: "Crudo" raw scampi and imperial prawns, wild rice and salad is a post from A Luxury Travel Blog
The post Recipe of the week: "Crudo" raw scampi and imperial prawns, wild rice and salad appeared first on A Luxury Travel Blog.
Read entire article on Luxury Travel Blog