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Recipe of the week: "Crudo" raw scampi and imperial prawns, wild rice and salad

April 19, 2013

At the Dama Dama Restaurant in southern Tuscany, executive chef Emiliano Lombardelli creatively interprets Mediterranean cuisine with particular care for local products, which come from small, carefully selected Maremma farms and from the surrounding seas. Here you will find not only Tuscan classics presented in a gourmet style, but also an unexpected combination of particular [...]

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