April 19, 2013
Drizzle this sweet-and-salty sauce over Wooly's Green Tea Ice from Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart.
Reprinted with permission from New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Alexandra Penfold and Siobhan Wallace. Copyright 2013. Published by Running Press, an imprint of The Perseus Books Group. All rights reserved. Available wherever books are sold.
serves makes about 1 cup, active time 5 minutes, total time 5 minutes
- 1 cup sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 teaspoon sea salt
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Whisk all ingredients together to mix well. Pour into a squeeze bottle for serving. Drizzle over ice just before serving. Store covered in the refrigerator for up to a week.