April 20, 2013
I was reading an article which said that kimchi and marshmallows are the big thing at the moment. Both were on the menu when Granger & Co opened, so we were bang on trend. Unfortunately, a mutiny in the kitchen eventually led us to drop the marshmallows ? it's not really practical to prepare them every day in a small, busy restaurant kitchen. Shame; they're so much fun.
Read entire article on The Independent