Food Articles

The Independent

The French, The Midland, Peter Street, Manchester

April 20, 2013

It was the ox that got me. It was the ox that made me really, honestly, genuinely get misty eyed with happiness. I realised I was ruined. No matter how many times I would try to search out its equal, I would never be successful. I photographed it so that every now and then I could call up the picture to gaze upon; to try and summon up the taste again.

    


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