April 22, 2013
Perfect spring trio: Espresso with a macchiato (aka Sidecar), and an espresso cortado. [Photograph: Eric Parker on Flickr]
While everyone's getting daffy for daffodils, we're over here getting crazy for coffee—okay, so it doesn't have to be spring for us to get crazy for coffee. That said, there are certain drinks that smack of the season, and we're facing down the unpredictable spring weather (warm one minute!
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