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Green Gloves from Mayahuel

April 22, 2013

[Photograph: Linda Xiao]

This refreshing tequila cocktail from Mayahuel in the East Village carries just enough heat to keep you from sucking it down in one big sip.

Note: For the smoked salt, Mayahuel co-owner and bartender Philip Ward dilutes a strong smoked salt (such as the one from La Boite a Epice) with regular kosher salt, two-to-one.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Special equipment: Knife,

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