April 22, 2013
[Photograph: Linda Xiao]
This refreshing tequila cocktail from Mayahuel in the East Village carries just enough heat to keep you from sucking it down in one big sip.
Note: For the smoked salt, Mayahuel co-owner and bartender Philip Ward dilutes a strong smoked salt (such as the one from La Boite a Epice) with regular kosher salt, two-to-one.
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Special equipment: Knife,
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