Food Articles

Saveur

Spiced Beef Flatbread (Khima Chapati) Recipe

April 22, 2013

SERVES 6

Ingredients2 cups flour, plus more for rolling
? tsp. kosher salt, plus more to taste
1 cup plus 2 tbsp. melted ghee
2 tsp. dried mint, crushed
2 tsp. garam masala
1 tsp. coriander seeds, cracked
1 tsp. crushed red chile flakes
1 tsp. cumin seeds, cracked
8 cloves garlic, minced
1 4" piece ginger, minced
1 lb. ground beef chuck
1 medium tomato, minced
2 tbsp. yogurt
3 sprigs cilantro, minced
4 red or green Thai chiles, stemmed, seeded, and minced
1 small red onion, minced
Freshly ground black pepper, to taste
6 eggs

Instructions1. In a large bowl, stir together flour, salt, and ? cup water until a dough forms. Transfer dough to a lightly floured work surface and knead until smooth, 4-6 minutes. Divide dough into 6 pieces, roll into balls, and transfer to a round 9" dish. Pour 1 cup ghee over dough balls and cover dish with plastic wrap; let rest for 2 hours.

2. Meanwhile, heat 2 tbsp. ghee in a 4-qt. saucepan over medium heat. Add mint, garam masala, coriander, chile flakes, cumin, garlic, and ginger and cook until fragrant, 1-2 minutes. Add beef,... Get the recipe >>

    


Read entire article on Saveur
« Previous Article Next Article »

More From Food Articles

  • The Food Lab's Thanksgiving: Green Bean Salad with Pickled Peppers and Anchovy Dressing
  • Bronx Eats: Fresh Sausages from Vincent's, Fordham-Belmont
  • Wally Harbanger from 1534
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE