Food Articles


Seared Sea Bass With Olive Oil & Capers

April 23, 2013

Seared sea bass with olive oil and capers is traditionally made with extra virgin olive oil for maximum flavor. Make seared sea bass with olive oil capers with help from an experienced and accomplished chef in this free video clip.

Read entire article on ehow
« Previous Article Next Article »

More From Food Articles

  • Wines of the week: Mas Des Dames Blanc 2010; Domaine de Brau 2009; Altano Douro 2010
  • Provençal types: Bill Granger cooks simple food from the south-east of France
  • Anna Atkins: 'The shorter the time between ground and plate, the better'
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury