Food Articles


Tippaleipandauml; (Finnish May Day Funnel Cakes)

April 24, 2013


Ingredients2 tbsp. sugar
1 tsp. kosher salt
3 eggs
Zest of 1 lemon
1 cup whole milk
2 cups all-purpose flour
Canola oil, for frying
Confectioner's sugar, for dusting

InstructionsHeat enough oil in a 6-qt. saucepan to reach a depth of 2" until a deep-fry thermometer reads 375°. Whisk sugar, salt, eggs, and zest in a bowl until smooth. Alternate whisking in milk and flour until a smooth batter forms. Transfer batter to a piping bag fitted with a plain ¼" tip. Working in a swirling motion, pipe batter into oil until an 8" swirled cake forms. Fry, flipping once, until golden and slightly crisp, 2-3 minutes. Using a slotted spoon, transfer cake to paper towels to drain; repeat with remaining batter. Let cakes cool slightly; dust with confectioner's sugar before serving. Get the recipe >>


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