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Deux Donut Experiences: Chez Boris and Café Sardine, Montreal

April 25, 2013

From Sweets

[Photographs: Jay Friedman]

Amidst the croissants and the kouign amann and the breads in the bakeries, doughnuts are on the rise in Montreal. I decided to check out two places one carbo-filled morning,

At Chez Boris, Russian doughnuts (known as pyshki) are done as on the streets of St. Petersburg: made to order in less than a minute and served warm. I ordered the

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