Food Articles

Serious Eats

Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

April 25, 2013

From Drinks

[Photographs: Autumn Giles]

Everyone has their spring rituals—mine is getting my hands on some rhubarb. I start circling my favorite greenmarket stands in mid-April, waiting less-than-patiently for the humble pink stalks to show up. Although I'd never be as bold as to talk trash about the classic pairing of strawberry and rhubarb, I love to let rhubarb stand alone as a flavor. It has an almost-grassy vegetal side and a bright tartness that practically begs to celeb

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Video Interview with Allergy-Free Cookbook Author Cybele Pascal
  • Rigatoni with Spicy Calabrese-Style Pork Rag?
  • Fudge Brownie and Cookie Dough Cake is Inspired by Ben and Jerry's Half Baked
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE