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Serious Eats

Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

April 25, 2013

From Drinks

[Photographs: Autumn Giles]

Everyone has their spring rituals—mine is getting my hands on some rhubarb. I start circling my favorite greenmarket stands in mid-April, waiting less-than-patiently for the humble pink stalks to show up. Although I'd never be as bold as to talk trash about the classic pairing of strawberry and rhubarb, I love to let rhubarb stand alone as a flavor. It has an almost-grassy vegetal side and a bright tartness that practically begs to celeb

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