Food Articles

Serious Eats

Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

April 25, 2013

From Drinks

[Photographs: Autumn Giles]

Everyone has their spring rituals—mine is getting my hands on some rhubarb. I start circling my favorite greenmarket stands in mid-April, waiting less-than-patiently for the humble pink stalks to show up. Although I'd never be as bold as to talk trash about the classic pairing of strawberry and rhubarb, I love to let rhubarb stand alone as a flavor. It has an almost-grassy vegetal side and a bright tartness that practically begs to celeb

Read entire article on Serious Eats
« Previous Article Next Article »

More From Food Articles

  • Vegan soul food chef at Denver Botanic Gardens
  • Beat the heat with no-chill appetizers
  • Do you know the difference between single malt and blended scotch whiskeys?
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury