Food Articles

The Independent

Is there a place for sex in the kitchen?

April 25, 2013

What?s indisputable is that Nadia Santini?s tortelli de zucca, literally made as the order is called at the pass, are out-of-this-world ambrosial: ethereally light with mesmerising agro-dulce bite from the pumpkin, amaretti, parmesan and homemade mostarda (apple, pear, peach, apricot, pineapple, ginger, mustard essence and more).

    


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