Food Articles

Foodista

Seasonal Eating: Grilled Asparagus with a Fried Egg and Ricotta Salata

April 26, 2013

Take full advantage of spring's bounty and cook this simple dish: grilled asparagus with ricotta salata and a fried egg.  Spears of asparagus are grilled for only a few

Read entire article on Foodista
« Previous Article Next Article »

More From Food Articles

  • Artichokes with pepper-and-almond sauce
  • Paul Hollywood: Hero or Villain?
  • Redwing Bar & Dining, Church Road, Lympstone, Exmouth, Devon
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury
    THINGS WE LIKE