Food Articles


Seyal Murgh (Sindhi Chicken and Onions)

May 1, 2013


Ingredients6 cloves garlic, peeled
1 serrano chile, stemmed
1 2" piece ginger, peeled and thinly sliced
¼ cup ghee or clarified butter
2 lb. skinless chicken drumsticks
Kosher salt and freshly ground black pepper, to taste
1 large white onion, minced
1 tbsp. dried fenugreek leaves
2 tsp. ground coriander
1 tsp. garam masala
½ tsp. ground turmeric
3 plum tomatoes, grated
¾ cup milk
½ cup heavy cream
? cup finely chopped cilantro

InstructionsPurée garlic, chile, ginger, and 3 tbsp. water until smooth. Heat ghee in a 6-qt. saucepan over medium-high heat. Add chicken and season with salt and pepper; cook, flipping once, until browned, 5-7 minutes; transfer to a plate. Add garlic purée; cook, until golden, 2-3 minutes. Add onions; cook, until golden, 5-7 minutes. Add fenugreek leaves, coriander, garam masala, and turmeric; cook 1 minute. Add tomatoes; cook until slightly caramelized, 4-6 minutes. Add chicken, milk, and cream; boil. Reduce heat to medium and cover; cook until chicken is tender, 15-20 minutes. Transfer chicken to a serving platter. Cook... Get the recipe >>


Read entire article on Saveur
« Previous Article Next Article »

More From Food Articles

  • 7 Confections Inspired by TV Shows
  • Delicious Creole Crab Corn Chowder
  • Rainbow Bento is a Colorful Lunch
  • Best of Luxury

    Finding the best in luxury can be a daunting task, which is why we've taken it on for you.
    View All Best of Luxury