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Tequila and Campari with Tangerine

May 1, 2013

[Photo: Heather Meldrom]

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. A?ejo tequila complements the bright, sunny tangerine juice in the mix.

Note: Tangelo juice can be used in place of tangerine.

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Ingredients

serves serves 4, active time 10 minutes, total time 10 minutes

  • 1 cup Campari
  • 1 cup a?ejo tequila
  • 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note above)
  • 1 1/2 cups seltzer water
  • Garnish: 4 tangerine wedges

Procedures

  1. In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

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