May 1, 2013
[Photo: Heather Meldrom]
This super-easy, refreshing shandy is best with a pilsner or Mexican lager. I used Modelo Especial (not Negra Modelo!).
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Special equipment: pitcher, wooden spoon
serves serves 6, active time 5 minutes, total time 5minutes
- 1 (12 ounce) can frozen limeade concentrate
- 8 ounces reposado tequila
- 12 ounces water
- 1 lime, thinly sliced
- 24 ounces lager or pilsner, chilled
- Optional: kosher salt for rimming glasses
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In a large pitcher, combine limeade concentrate, tequila, and water. Stir until limeade is dissolved. Chill if desired, up to 6 hours, or proceed immediately to next step.
Just prior to serving, fill pitcher with ice, lime slices, and beer. Serve in salt-rimmed glasses if desired.