Food Articles

The Independent

That's a pretty pickle: Chefs can't keep their hands out of the preserving jar

May 2, 2013

More than any cooking technique in the world, it links the cuisines of West and East, cold Northern Europe and steamy Latin America, bog-standard British pubs and the world's finest three-star kitchens. Pickling may sound rustic, old-style and downmarket, but Britain's trendiest chefs can't keep their hands out of the preserving jar.

    


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