Food Articles

The Independent

How did macaroni and cheese become elevated to the new sought-after side dish?

May 2, 2013

Mac and cheese, it seems to me, is the Alexander the Great of food. For in the past 12 months the dish has annexed restaurant menus with the same speed and facility which the King of Macedon cleaved his way through Persia. It is a culinary whirlwind, a phenomenon cast in molten cheese and elbow pasta.

    


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