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Baltimore Sun

Edible economics

May 2, 2013

You're ready to sow the seeds and pull the weeds, but can you make your veggie garden pay?

There's no doubt that vegetable gardening is hot. Folks who've never grown a radish suddenly want to plant pots or plow up their lawn so they can add fresh food to the table. The upside: You can harvest edibles untouched by synthetic chemicals, and the flavor is unbeatable. And maybe you'll save some money.

    

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