Food Articles


Thirsty Thursdays: South American Margarita

May 2, 2013

Cinco de Mayo is as much about the cocktails as it is about the food.  This South American margarita is a twist on the classic Mexican cocktail.  Tequila is replaced by pisco, a South American rum, and paired with a orange liqueur, agave nectar, and lime juice.

South American Margarita


1.5 oz KAPPA Pisco
0.5 oz Grand Marnier Cordon Rouge
0.5 oz agave nectar
1 oz fresh lime juice


Shaken, strained over fresh ice into rocks glass, garnish lime wheel.


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